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https://estanciacerroguido.com/wp-content/uploads/2023/12/Cerro-Guido-83-1.png754195Roast lamb “al palo” Roast lamb “al palo” is considered a national delicacy. When you visit the south of Chile, it is almost mandatory to arrange with your travel companions or those hosting you to light the fire and roast the lamb. It is a slow preparation, in which the meat is cooked for several […]